A problem from a class of unsteady plane potential flows with a free boundary is considered.The entire boundary occupied by the liquid is free, and Vermont a zero pressure is maintained.There are neither external nor capillary forces.The motion is driven by inertia.The parameters prescribed at the initial time are the velocity field and the domain
Biodriven investigation of the wild edible mushroom Pleurotus eryngii revealing unique properties as functional food
Pleurotus eryngii (P.eryngii) is largely represented among consumed mushrooms.We conducted an investigation dealing with its Juice antioxidant potential, the presence of essential trace elements and its contribution to the management of brain-related disorders.A bio-guided extraction revealed that one extract was highly effective on activation of t
Supporting strong families and capable communities through cross-national research
# Background Mental and behavioral ill-health are growing global problems and while there are promising evidence-based approaches aimed at reducing their impact, availability of services varies greatly, not only across nations, but also between urban, regional, and remote locations.Rural areas face accessibility and acceptability challenges related
Evaluation of wide band parameters in the determination of cerebral dominance during hypnosis
A quasi-experiment of 21 students that were studying the medicine career, who were in hypnosis state, assisted in "Dr.Juan Bruno Zayas C Alfonso" Teaching General Hospital in Santiago de Cuba, was carried out from September, 2014 to June, 2015, aimed at identifying the wide band spectral measures sensitive in the determination of cerebral dominance
Evaluation of eating attitudes and obsession with healthy eating of apprentice jockeys and wrestlers
Abstract Background This study investigated the risks of eating disorders in sports where weight control is critical, focusing on apprentice jockeys Curling and wrestlers.Method A total of 31 apprentice jockeys and 22 wrestlers, aged 15 to 19, participated in the study.To evaluate eating behaviors, participants completed the Eating Attitudes Test-2